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Colman‘s Mustard Shop & Museum recipe competition

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Recipe competition - winner announced
Thank you to everyone who entered the competition - the judging panel had a difficult (although mouth-watering!) time selecting the winner.

The winning recipe, Norfolk Black Pudding and Mustard Loaf Cake, was submitted by Sandra Stevens from Ipswich. The dish uses Colman’s Dry English Mustard Powder and the judges particularly liked Sandra‘s inclusion of locally sourced ingredients such as Norfolk dry cured back bacon and Norfolk rape seed oil. Download and print the recipe or read it below:

Norfolk Black Pudding & Mustard Loaf Cake
150g Norfolk dry cured back bacon
150g black pudding
100g hard cheese
150g plain flour
2 teaspoons baking powder
3 heaped teaspoons Colman’s Dry English Mustard
100ml semi-skimmed milk
100ml Norfolk rape seed oil
Salt and pepper
3 large eggs

• Heat oven to180ºC (350ºF or Gas Mark 4)
• Cut the black pudding into rounds about 1cm thick, chop the bacon into small pieces and fry both gently until crisp. Put to one side.
• Grate the cheese and put to one side.
• Mix all the other ingredients into a smooth batter and add the black pudding, bacon and cheese, mixing well.
• Pour into a buttered loaf tin and cook for approximately 40 minutes until brown and well risen.
• Serve with salad garnish.

The judges also awarded runners-up prizes to Chris Dady for his Norfolk Heritage Apple Pie and Sheree Lamotte for her Cheese and Potato Pie with Gammon and Mustard Gratin,

If you would like to sample the winning dish (pictured left) it is being featured on The Assembly House Restaurant’s menu for a limited period from Monday January 25, 2010.

About the competition
To help celebrate the 10 year anniversary of Colman’s Mustard Shop & Museum being based in Norwich’s Royal Arcade, we are running a competition to find the best recipe containing a Colman’s mustard product.olman’s Mustard Shop & Museum stocks a wide range of mustard products, which are ideal for many recipes. From Dijon Mustard to Wholegrain Mustard with Beer, and Delicious Savoury Biscuits to the more unusual Mustard Chocolate Bar, there are plenty of recipe ingredients to choose from.

And there’s no need to stick to savoury dishes as entries can be recipes for starters, mains or desserts. For inspiration visit the recipe section on the Colman’s Mustard Shop & Museum website at www.mustardshopnorwich.co.uk.

Richard Hughes, chef and proprietor of The Lavender House and more recently, General Manager and Chef Patron of The Assembly House Restaurant, will judge the recipe ideas together with HEART’s Chief Executive and gourmet Michael Loveday.

As part of the prize, the winning recipe will be featured on the menu at The Assembly House Restaurant, and the winner will receive a meal for two at The Assembly House Restaurant.

Prizes
There will be one overall winner, as decided by the judges, who will receive the following prizes:

• Winning recipe to feature on The Assembly House Restaurant menu
• Meal for two at The Assembly House Restaurant
• Colman’s Mustard Shop & Museum goodies
• Winning recipe printed in HEART’s newsletter and on HEART’s website
• Winning recipe handed out to Colman’s Mustard Shop & Museum customers

Supported by HM Treasury's Invest to Save Budget